Over the past few years, various strains of CNS were isolated from other fermented food products viz. tuna candy products (Hwang et al., 2010), meat products (Landeta et al., 2013), fermented soybean (Jeong et al., 2016), fermented finger millet (Khusro et al., 2018a), fermented flour (Comasio et al., 2020), and fermented fish (Khusro et al