Feb 07, 2013 · Dark Leafy Greens: Spinach, Romaine Lettuce, Kale, Sushi Seaweed, and Chard provide a rich and nutritious plant base for any diet. Chalked full of vitamins and minerals, these greens simulate the natural aquatic flora consumed by fish species. Garlic: It turns out that garlic is somewhat of a "superfood" when it comes to fish. Besides its ability to stimulate the appetite