new tech multifunctional fish food processing plant

Jun 28, 2022 · Now, food researchers at Chalmers are introducing a new sorting technology that means we get five good cuts from fish and not just the filet. A herring processing plant on Sweden's west

Nov 1, 2022 · GFI reported that among alternative proteins, plant-based milk tallied $2.5 billion in 2020 sales, and plant-based meat had $1.4 billion in 2020 sales, growing a whopping 45% since 2019. “The biggest food tech trend in 2023 will be higher protein,” says Eyal Afergan, cofounder and CEO, Imagindairy, noting that the trend that started in the

Why vacuum pack food? Vacuum packaging is a crucial part in food processing, regardless the product. From fish and meat to cheese, nuts, potatoes and other vegetables. Choosing the right vacuum packaging machine depends on the type of food, size and characteristics. Learn more about the benefits and our vacuum packaging range for food processing.

Apr 1, 2022 · Triticale, rye, oats, and barley can deliver nutrients back to the soil. Kernza, teff, einkorn, proso millet, and pearl millet are considered the most sustainable whole grains. Reducing waste and using byproducts are important sustainability trends.

Jan 1, 2022 · Food regulations should pay attention to the health impacts of nanotechnology-based food processing systems. To evaluate whether new food safety regulations are required, it is important to investigate the possibility for such items to cause new health risks (Bajpai et al., 2018). There is an urgent need for a regulatory structure capable of

Jan 1, 2020 · New opportunities for a circular economy are created by the utilization of waste biomass, e.g. post-extraction residues that could be enriched with micronutrient ions, such as ions of Cu, Mn, and Zn to produce bio-based micronutrient fertilizers ( Samoraj et al., 2019 ). The concept of new bio-based micronutrient fertilizers also includes other

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Jun 20, 2022 · Keeping on top of new technologies can be daunting, especially ones that have yet to be commercialized. We’re looking at four technologies that have the potential to improve some very basic functions in food processing: freezing, disinfection, drying and authentication. Isochoric freezing

May 28, 2018 · 1. Introduction. Lactic acid bacteria (LAB) have been used for centuries for feed and food fermentation [1–3].They are frequently taken up in the fermentation of vegetables, fruits, fish, meat, and milk [4, 5], improving texture and flavor of bread [], sausages [], and wine [], suppress the microbe-dependent spoilage of food [], and prolong the shelf-life [].

May 12, 2022 · Trident Seafoods said this week it is advancing plans to build a "next-generation processing plant" in Alaska's Aleutian Islands to replace its aging facility in Akutan, home to Trident’s largest primary seafood processing operation. "It is not feasible to update the existing facility without a complete new build," Stefanie Moreland, Trident

Recently, the demand of consumers for plant-based foods to replace meat, egg, and dairy products by mimicking their structure with alternatives in many food applications has grown significantly. This tendency is driven by many reasons mainly comprised of allergenicity, different dietary preferences of consumers, and sustainability issues. In this regard, aquafaba has great potential for

Jan 30, 2019 · Results indicated that MIPEF-processing increased the bioactive compounds content of RPP and SM, resulting in a plant-based beverage with higher concentration of total phenolic compounds (16%), betalains (7.2%) and isoflavones (7.4%) than the control-beverage.

Mar 1, 2023 · A recent study carried out in 2020 reported the production of smart packaging through the incorporation of Spirulina biomass into nanofibers and evaluated the microalga efficiency as a colorimetric pH indicator. The colorimetric indicator containing 2% (w/v) biomass showed the best results, undergoing color changes between pH 5 and 7.

Apr 7, 2023 · With the debut of the company's LF+ last month at Future Food Tech in San Francisco, TurtleTree promises to democratize one of the most highly-prized multifunctional milk proteins by using